Green Tea Cookies for Chinese New Year
Chinese New Year this 2011 is on February 3. It is the Year of the Rabbit. After cooking a slew of dimsum treats, we needed something sweet, but with an Asian flavor. My friends at the food blog www.worldtotable.com headed by Veronica Chan eagerly shared this recipe. It was so easy to make. And it [...]
Three- Cheese Quiche : A Quickie
This 3-cheese quiche is dedicated to my divine, good friend, Joanne, who celebrates her birthday on February 2. She saw a photo of this quiche and asked for the recipe. I wish she lived closer, because if so, I would not just give the recipe, but I could bring her one big quiche and lots [...]
Melissa’s GREEN TEA Chiffon Cake
Today was Melissa’s birthday and she loves anything with green tea. So as a gift, I baked her a GREEN TEA CHIFFON CAKE. Melissa is the fiancee of my older son,Tim. She is so sweet, kind and beautiful – inside and outside. Most of all, she makes my son happy. Anyone who makes my sons [...]
Buttery Taisan de Pampanga
I grew up in the Pampanga and Tarlac region of the Philippines, and I remember being given this dessert as a holiday gift . And like all things I miss, I try to go back and recreate it by baking it myself. I went through several different recipes and attempts before finally coming up with my own version. [...]
Sweet STICKY CINNAMON ROLLS
One of the best ways I know to show comfort and reassurance is giving food. There is nothing as sweet and comforting as home baked CINNAMON ROLLS….a recipe I ‘ve made over and over again when my kids were growing up. The dough is sweet and soft and the recipe is less intimidating than it appears [...]
TOFFEE MERINGUE DROPS
What’s one to do with all those excess eggwhites left from the custardy treats baked during the holidays? Do the MERINGUE ! I don’t mean the dance. I am referring to meringue cookies, a treat to make and bake. I am also dedicating this delightful light cookie to my friend, POPI, and all my college [...]
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