UBE-Flavored Whoopie Bunny Pies : Easter Treats
Easter in the USA is celebrated differently from the way I was raised in another country. Here, the Easter Bunny is mostly the focus of fun and candy treats. I found a bunny baking pan and baked Whoopie Pies, with a unique flavor: “ube” or what is known as purple yam. Whoppie Pies are usually [...]
Easter BUTTER CAKE & Roses
Easter is one of the most festive and colorful celebrations at home. And this is why I chose to decorate a butter cake I baked, with the delicate spring-like roses in a lavender hue. The simplicity of the basic butter layers was the perfect backdrop to show off the eight lovely roses I had carefully [...]
HO TO TAY SOUP with Asian Dumplings: Mom’s Comfort Soup
One of the most comforting ways my Mom would soothe away the day’s troubles was to have HO TO TAY Soup hot and ready for dinner . I remember very well how she would painstakingly wrap each of the dumplings with won ton wrappers. Some days I would help her wrap them. I was just [...]
FUDGY CHOCOLATE CUPCAKES : For MAMA
“We got the phone call one early morning in March. ” MAMA has Cancer….” said my brother-in-law to my husband on the phone. Cancer came with no warning and no symptoms. Mama was diagnosed with cancer of undetermined origin. By the time she was diagnosed, treatment was no longer an option. “ “When Mama died, [...]
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