LINAMNAM at “Bale Dutung”: I Ate Where ANTHONY BOURDAIN ate !
“I ate where Anthony Bourdain ate.” I now have bragging rights to that. When I went on a trip to the Philippines last month, there was nothing else I wanted to do, from the minute I landed in Manila. I had to eat at “Bale Dutung” in Angeles, Pampanga. I wanted to find out for [...]
Beef Morcon, Pampanga Style
Beef morcon, Pampanga style is one of the most popular dishes from the region where I grew up. One of the best I tasted and I remember from childhood is the “morcon” served at Everybody’s Café, in San Fernando, the capital of the province. This type of morcon is made from ground meat. [...]
Beef main dish Beef Morcon Pampanga style grated cheddar cheese ground beef ground pork Pampanga Pette Jorolan owner of Everybody's Cafe Philippines Poch Jorolan Pork entree San Fernando is capital of Pampanga similar to Everybody's Cafe morcon in San Fernando Pampanga Spanish chorizos
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Pampanga Culinary Heritage Tours : Pride In Our Past
“Breakfast in the middle of the rice field, then Lechon for lunch, and end the day with a plate of sisig and a stick of chicken tail. “ And that’s how Poch Jorolan described what the Pampanga Culinary Heritage Tour would be like. I was hooked. And I booked it. Who could pass up a [...]
Alex R. Castro author of Views from the Pampang blogspot Atching Lillian Borromeo Bale nang Juan Sta. Rita Pampanga Burquillos of Sta Rita Pampanga Culinary Heritage Tours by Poch Jorolan Everybody's Cafe in San Fernando Pampanga Pampanga province Philippines Tinapay San Nicolas cookies Travel review Turrones de Casoy by Ocampo Lansang Delicacies
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TRANQUIL in TAGAYTAY City: The Inn at Cliffhouse Tagaytay
I’ll share a secret. But only if you promise to share it, too. I found a great find for a perfect private place to relax. Tucked away in a quiet corner of the sky in Tagaytay City, Philippines, is a haven for privacy-seekers : The Inn at Cliffhouse Tagaytay . Private. Exclusive. Luxurious. Secluded. [...]
55 kilometers drive to Tagaytay city from Manila Cavite province Chef Paul Huang of Fire Lake Grill directions to The Inn at Cliffhouse Tagaytay Fire Lake Grill Restaurant at Cliffhouse Tagaytay City high altitude city in the Philippines luxury accomodations in Tagaytay City Minot's Ledge suite at The Inn at The Cliffhouse Philippines privacy Private B & B in Tagaytay city private luxury B & B in Tagaytay city secluded spa services in Tagaytay city Taal volcano Tagaytay City Tagaytay City's Bed & Breakfast in The Inn at The Cliffhouse Tagaytay City Travel review
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Marshmallow Madness: Mango-Banana and Purple Yam Bunny Mallows
Are you ready for spring? The bunnies are coming! And they’re shaped like Marshmallows! They’re fluffy, soft , luscious and hopping with flavors ! My kitchen is bouncing with a bunch of bunnies. They’re plump and puffy like little clouds. And I flavored them with my favorite tropical flavors….MANGOES with BANANAS and PURPLE YAM. Back from my trip [...]
banana flavor classic vanilla marshmallows corn syrup Homemade Quirk Knox unflavored gelatin Mango Banana Marshmallows mango puree marshmallow bunny rabbit shapes for spring Marshmallow Madness Marshmallow Madness! Dozens of Puffalicious Recipes by Shauna Sever McCormick Purple Yam flavor Purple Yam Ube Marshmallows Quirk Books Serious Eats Ube Marshmallows
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Oatmeal Chocolate Chip Cookies : And a Manila MeetUp of Food Bloggers
Joey arrived first. She’s the most seasoned of us 4, and has been food blogging the longest. Dudut, arrived next. A sweet, faithful friend who hugged me warmly. Tracey came running in after everyone else. We hugged, we shrieked, we laughed just like old friends do. This is a post about an OATMEAL CHOCOLATE CHIP [...]
Nora Daza’s Chop Suey & Meeting Nora
Chop Suey is an all-time favorite vegetable dish, popular among Filipinos. It is a medley of different greens mixed with slivers of chicken, pork and shrimps in a soy sauce base. The best recipe I make often is from the classic Filipino cookbook “Let’s Cook with Nora” by Nora Daza. And by sheer chance, one [...]
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