Torta Di Mele, Apple Cake with Caramel and We’re Moving to a New Address!
We’re moving to a new address! All the Filipino and Asian recipes on this blogsite, Queen’s Notebook are moving soon to its sister blog, Asian In America. I wanted to give you more new features on the site to make it easier to browse through. Plus I’ve cooked up a lot more exciting recipes – [...]
Outdoor Grilling:Filipino Bibingka Rice Cakes with Coconut & Banana Leaves
Is it possible to long for Christmas memories in July? The aroma of the burnt banana leaves flew around our backyard. It was the smell of a burning sweet leaf mixed with the aromas of butter and coconut that hit me. The soft breeze escalated the food fragrances and brought back poignant memories of Christmas [...]
Filipino Burong Mangga : Green Mango Pickles, Sweet Tart Goodbye to Summer
Filipinos love to snack on green mangoes. Yes, those green unripe fruits, sliced open and served with a shrimp paste or plain sea salt sprinkled on top. Those were always the best. Can you believe this is street food in the Philippines? I was never allowed by my parents , for reasons only known to [...]
Mango Ice Cream, a Filipino ice cream treat
I remember riding with my late Dad, in his jeep, to survey the mango trees in our farm, in a small rural, agricultural town in the Philippines. As a child, every tree loomed far bigger than me. I always had to look up to trees for a good view. In the process, the blue skies, [...]
Blueberry- Purple Yam Tart : Filipino Flavors for Pie Day
The plump, tart blueberries cooked in syrup and laced with lemon juice, popped in my mouth. Unexpectedly a burst of fresh blueberry juice released its glory in my being. I closed my eyes dreamily as I licked the spoonful of sweet purple yam the berries were cradled in. And last but not the least, [...]
Salad of Lettuces, Watermelon, Shaved Fennel, Radishes and Cheese Mushroom-Onion Puffs
Meet Team 6 of the OXO Cooking Challenge at “Eat Write Retreat 2012“.The four of us were assigned to a cooking team . We met virtually via emails, Twitter and some Facebook chatter. We skyped, did a Google+ hangout, and sent texts. We mulled, we pondered, we planned. The recipes took a few weeks [...]
“Eat Write Retreat 2012″ Lessons Learned and Winning Recipes
From half way across the world, while I was in Asia, my husband’s frantic email reached me “Do you want me to sign you up NOW for “Eat Write Retreat”? It was a message sent in panic mode. There was a sense of urgency to his tone. As soon as the early bird sign-ups for [...]
Filipino Appetizer :Cream Cheese Bangus Dip with Pork Rinds & Banana Chips
On a recent trip to the Philippines, I noticed that a lot of appetizers I was served started with pork rinds or what is called “chicharon” (say ‘chi-cha-ron’ ). One of the best, irresistible starters was paired with a salty, creamy, interesting cream cheese smoked dip. The dip was flavored with shredded and [...]
Mama’s Table : A Private Catered Meal by Chef Vicky Tinio Clemente in Baguio City
She went home to take care of her parents. She lived and worked in Canada as a chef. But her Mama needed her, so she went back to her family. Mama’s Table is an amazing story of a chef who went home to look after her parents, and she never looked back. Vicky Tinio Clemente [...]
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